| *Hears noises at night*: | Well this is it, this is the end for me. I had a good life. |
|---|---|
| *Gets shampoo in my eyes*: | I guess I'm blind now. How am I going to go on? Holy shit! |
| *Heart is beating fast*: | I think I am having a heart attack. Is this what cardiac arrest is? |
| *A cop walks by*: | Here I go, about to get arrested. I probably murdered someone. I'm sure they know about when I smoked that one time. |
| *Taking a test*: | Don't take your eyes off of this paper you will get caught cheating and get kicked out of school. |
| *Gets a sunburn*: | Skin cancer. |
orange and purple bisexual dinosaurs
I'm Willa and this is my blog. Fourteen and living in Australia. Contains my writing and fangirl flailing over Klaine, Merthur, Johnlock, and Glee. Not a spoiler-free blog.
❒ TAKEN ❒ SINGLE ✔ CRYING OVER KLAINE
Words and Things: IMPORTANT. Re: Mass deletion of stories on fanfiction.net
Hello. As most of you avid FF readers may have figured out by now, fanfiction.net has been doing a mass purge of the site and getting rid of a lot of stories that break the rules. When one of my own…
(via ivegotmorewit)
I HAVE TO REBLOG THIS!!! AWESOME FUCK!
oh esto es totally awesome like me huasjdfhasd
(via then-you-burn-with-us)
(via 1nceinyourlife)
My mom is yelling at my brother and I overheard this.
| Mom: | GO TO YOUR ROOM |
|---|---|
| Brother: | that's not fair |
| Mom: | DO AS I SAY. |
| Brother: | You never send Lizzie to her room when she's in trouble!! |
| Mom: | Lizzie never leaves her room. If she were in trouble I'd make her sit in the living room or go outside or talk to human beings. |
| Me: | I CAN HEAR YOU. |
(via kurtblaine)
Be brave.
Depression
- Suicide Hotline: 1-800-SUICIDE (2433) – Can use in US, U.K., Canada and Singapore
- Suicide Crisis Line: 1-800-999-9999
- National Suicide Prevention Helpline: 1-800-273-TALK (8245)
- National Adolescent Suicide Helpline: 1-800-621-4000
- Postpartum Depression: 1-800-PPD-MOMS
- NDMDA Depression Hotline – Support Group: 1-800-826-3632
- Veterans: 1-877-VET2VET
- Crisis Help Line – For Any Kind of Crisis: 1-800-233-4357
- Suicide & Depression Crisis Line – Covenant House: 1-800-999-9999
Domestic Abuse
- National Child Abuse Helpline: 1-800-422-4453
- National Domestic Violence Crisis Line: 1-800-799-SAFE (7233)
- National Domestic Violence Hotline (TDD): 1-800-787-32324
- Center for the Prevention of School Violence: 1-800-299-6504
- Child Abuse Helpline: 1-800-4-A-CHILD (1-800-422-4453)
- Domestic Violence Helpline: 1-800-548-2722
- Healing Woman Foundation (Abuse): 1-800-477-4111
- Child Abuse Hotline Support & Information: 1-800-792-5200
- Women’s Aid National Domestic Violence Helpline: (UK Only) 0345 023 468
- Sexual Abuse Centre: (UK Only) 0117 935 1707
- Sexual Assault Support (24/7, English & Spanish): 1-800-223-5001
- Domestic & Teen Dating Violence (English & Spanish: 1-800-992-2600
Alcohol & Drug Abuse
- National Association for Children of Alcoholics: 1-888-55-4COAS (1-888-554-2627)
- National Drug Abuse: 1-800-662-HELP (4357)
- Al-Anon/Alateen Hope & Help for young people who are the relatives & friends of a problem drinker): 1-800-344-2666
- Alcohol/Drug Abuse Hotline: 1-800-662-HELP (4357)
- Be Sober Hotline: 1-800-BE-SOBER (1-800-237-6237)
- Cocaine Help Line: 1-800-COCAINE (1-800-262-2463)
- 24 Hour Cocaine Support Line: 1-800-992-9239
- Ecstasy Addiction: 1-800-468-6933
- Marijuana Anonymous: 1-800-766-6779
Youth & Teen Hotlines
- National Youth Crisis Support: 1-800-448-4663
- Youth America Hotline: 1-877-YOUTHLINE (1-877-968-8454)
- Covenant House Nine-Line (Teens): 1-800-999-9999
- Boys Town National: 1-800-448-3000
- Teen Helpline: 1-800-400-0900
- TeenLine: 1-800-522-8336
- Youth Crisis Support: 1-800-448-4663 or 1-800-422-0009
- Runaway Support (All Calls are Confidential): 800-231-6946
- Child Helpline: (UK Only) 0800 1111
Pregnancy Hotlines
- AAA Crisis Pregnancy Center: 1-800-560-0717
- Pregnancy Support: 1-800-4-OPTIONS (1-800-467-8466)
- Pregnancy National Helpline: 1-800-356-5761
- Young Pregnant Support: 1-800 550-4900
Gay and Lesbian Hotlines
- The Trevor Helpline (For homosexuality questions or problems): 1-800-850-8078
- Gay & Lesbian National Support: 1-888-THE-GLNH (1-888-843-4564)
- Gay, Lesbian, Bisexual, and Transgender (GLBT) Youth Support Line: 1-800-850-8078
- Lesbian & Gay Switchboard: (UK Only) 0121 622 6589
- Lothian Gay & Lesbian Switchboard – Scotland: (Scotland Only) 0131 556 4049
Other Hotlines
- Self-Injury Support: 1-800-DONT CUT (1-800-366-8288) (www.selfinjury.com)
- Eating Disorders Awareness and Prevention: 1-800-931-2237 (Hours: 8am-noon daily, PST)
- Eating Disorders Center: 1-888-236-1188
- Help Finding a Therapist: 1-800-THERAPIST (1-800-843-7274)
- Panic Disorder Information and Support: 1-800-64-PANIC (1-800-647-2642)
- TalkZone (Peer Counselors): 1-800-475-TALK (1-800-475-2855)
- Parental Stress Hotline: 1-800-632-8188
- National AIDS Helpline: (UK Only) 0800 567 123
Accepting help is BRAVE! Depression is real!
(via meepiemeep)
Solo Cups: Knowledge
I was curious about the lines on solo cups the other weekend and learned something amazing. This information should be taught in an intro class to all high schoolers and college students.
It turns out that the lines of the solo cup allows you to measure out a shot, a glass of wine, and a beer. This would have been ridiculously helpful during my partying years!
(via hammster)
![tastefullyoffensive:
[thisisnotthatblog]](http://25.media.tumblr.com/tumblr_m4wdf6DhKE1qewacoo1_500.png)
![dinojay:
heyscatcat:
goddessofscrumptiousness:
The Makings of a Perfect Brownie:
1) A perfect brownie should be crunchy on top that the surface cracks the minute you sink your teeth into it.
2) The texture should be chewy and moist and fudge-like that the act of chewing every morsel of it is equally pleasurable as that of having a foodgasm.
3) A perfect brownie should never contain any leavening agents such as bicarbonate of soda or baking powder (unless you want a cake-like brownie, then I believe one should just eat cake instead). Any brownie recipe that includes these sacrilegious additions is well, a sacrilege!
4) The proper mixing of all the brownie ingredients is also a factor. If you just mix all the ingredients together and dump everything into a baking pan, the brownie top won’t be as crunchy, unlike when you separate the egg whites from the yolks, beating the whites with sugar just until thick and frothy, much like a runny meringue before mixing with the rest of the ingredients is the secret to a crunchy top… I promise!
5) And lastly, of course a perfect brownie should taste like it is blessed by a Mayan god cacao connoisseur. It should be ooh-ing and screaming chocolate. So use the best quality chocolate bar or cocoa powder.
Crunchy Top Fudge Brownies
Ingredients:
1 cup unsalted butter
1 cup good quality cocoa powder (I use a German brand cocoa powder -Heintz, you can use a Dutch-processed cocoa powder… means it is alkalized)
1 1/2 cups brown sugar
2 cups granulated sugar
4 eggs (medium), separated
1 teaspoon salt
2 cups all purpose flour, sifted
2 teaspoons vanilla extract
2 cups dark chocolate chips
*2 cups whole walnuts (optional)
Procedure:
Preheat oven to 350’F. Line a 9”x13” rectangle baking pan with baking parchment.
- Melt butter in a medium sauce pan over low heat. When melted, remove from heat and add cocoa powder, mix until smooth.
- Add brown sugar, salt, vanilla, egg yolks and flour. Set Aside.
- Using a hand mixer/wire whisk/stand mixer, beat egg whites until frothy. Then slowly add the granulated sugar until meringue gets into a soft peak stage.
- Fold the meringue mixture into the chocolate mixture. Then mix in the dark chocolate chips and walnuts (optional).
- Pour into prepared baking pan and bake for 50 minutes to an hour or until when toothpick inserted in the center of the brownie comes out with moist crumbs (not wet brownie batter).
- Cool in pan for 15 minutes, then lift from the baking pan and cut into 24 square pieces. Cool cut brownies on wire racks.
- Store in an air tight container. Laid flat and layers separated by parchment paper.
Makes 2 dozens
[Recipes] [Pinterest] [Twitter]
I’m going to try to make these today u wu I don’t have chocolate chips though but mehh that’s alright.
I want to make these tonight.
I think I’m going to go to the grocery store specifically so I can make these tonight.](http://24.media.tumblr.com/tumblr_m4qnvi4RrR1qgtvlpo1_500.jpg)
The Makings of a Perfect Brownie:
1) A perfect brownie should be crunchy on top that the surface cracks the minute you sink your teeth into it.
2) The texture should be chewy and moist and fudge-like that the act of chewing every morsel of it is equally pleasurable as that of having a foodgasm.
3) A perfect brownie should never contain any leavening agents such as bicarbonate of soda or baking powder (unless you want a cake-like brownie, then I believe one should just eat cake instead). Any brownie recipe that includes these sacrilegious additions is well, a sacrilege!
4) The proper mixing of all the brownie ingredients is also a factor. If you just mix all the ingredients together and dump everything into a baking pan, the brownie top won’t be as crunchy, unlike when you separate the egg whites from the yolks, beating the whites with sugar just until thick and frothy, much like a runny meringue before mixing with the rest of the ingredients is the secret to a crunchy top… I promise!
5) And lastly, of course a perfect brownie should taste like it is blessed by a Mayan god cacao connoisseur. It should be ooh-ing and screaming chocolate. So use the best quality chocolate bar or cocoa powder.
Crunchy Top Fudge Brownies
Ingredients:
1 cup unsalted butter
1 cup good quality cocoa powder (I use a German brand cocoa powder -Heintz, you can use a Dutch-processed cocoa powder… means it is alkalized)
1 1/2 cups brown sugar
2 cups granulated sugar
4 eggs (medium), separated
1 teaspoon salt
2 cups all purpose flour, sifted
2 teaspoons vanilla extract
2 cups dark chocolate chips
*2 cups whole walnuts (optional)
Procedure:
Preheat oven to 350’F. Line a 9”x13” rectangle baking pan with baking parchment.
- Melt butter in a medium sauce pan over low heat. When melted, remove from heat and add cocoa powder, mix until smooth.
- Add brown sugar, salt, vanilla, egg yolks and flour. Set Aside.
- Using a hand mixer/wire whisk/stand mixer, beat egg whites until frothy. Then slowly add the granulated sugar until meringue gets into a soft peak stage.
- Fold the meringue mixture into the chocolate mixture. Then mix in the dark chocolate chips and walnuts (optional).
- Pour into prepared baking pan and bake for 50 minutes to an hour or until when toothpick inserted in the center of the brownie comes out with moist crumbs (not wet brownie batter).
- Cool in pan for 15 minutes, then lift from the baking pan and cut into 24 square pieces. Cool cut brownies on wire racks.
- Store in an air tight container. Laid flat and layers separated by parchment paper.
Makes 2 dozens
I’m going to try to make these today u wu I don’t have chocolate chips though but mehh that’s alright.
I want to make these tonight.
I think I’m going to go to the grocery store specifically so I can make these tonight.
